tag:blogger.com,1999:blog-4883738708505780338.post5824052070128146781..comments2023-04-10T07:02:35.814-07:00Comments on ShmeriousBlahg: Something About Soyandrewhttp://www.blogger.com/profile/14781093702194291724noreply@blogger.comBlogger4125tag:blogger.com,1999:blog-4883738708505780338.post-29116507611964033542010-09-28T13:25:35.726-07:002010-09-28T13:25:35.726-07:00Yeah, tthe okara has a fantastic texture! I've...Yeah, tthe okara has a fantastic texture! I've only used it in stir fry, but it's delicious when mixed with rice.<br /><br />It doesn't really have any clumping tendencies, so you would need a strong binding agent to make veggie patties. If you didn't need the milk, I would definitely just make tempeh from the soybeans instead.andrewhttps://www.blogger.com/profile/14781093702194291724noreply@blogger.comtag:blogger.com,1999:blog-4883738708505780338.post-10342293706689980952010-04-26T11:26:17.613-07:002010-04-26T11:26:17.613-07:00mmmm i want
I bet the okara was kind of funky but ...mmmm i want<br />I bet the okara was kind of funky but really cool texture?? I can imagine milked soy beans might be sort of strange...<br />But their texture might also be good for making veggie patties (like instead of using tempeh or quinoa, use the okara as the base with spices etc.)Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-4883738708505780338.post-67843115286753852242010-04-22T11:42:06.711-07:002010-04-22T11:42:06.711-07:00Thanks! I'm stoked on it, I've got another...Thanks! I'm stoked on it, I've got another soybean alternative project in the works that I'll be posting soon, should be fun.<br /><br />Seems like I need to get a tempeh starter and some sort of incubator. Seems like a great idea (more nutrients and flavor), but I like being able to get two distinct results from the milking (the milk and okara). Next time I go shopping I'll ask around about tempeh starters and see what I can dig up!andrewhttps://www.blogger.com/profile/14781093702194291724noreply@blogger.comtag:blogger.com,1999:blog-4883738708505780338.post-1604606855460123322010-04-22T09:29:16.560-07:002010-04-22T09:29:16.560-07:00Wow, your on a roll. I'm impressed with all th...Wow, your on a roll. I'm impressed with all this. Maybe you can also make Tempeh, fermented soy beans. Don't they take forever to cook?The Merry Pranksterhttps://www.blogger.com/profile/15318241642906069890noreply@blogger.com